PHOTO BY PHILIP JOHNSON
Organic Solutions Management technical director John Brenan,Chief engineer Matt Titus and sustainability and environmental program manager Tiffany Hooser worked to create Crystal Creamery’s award-winning sustainability program.
By BOB BALGEMANN
Business Journal writer
MODESTO — Crystal Creamery’s path to sustainable practices started in 2014 during a brainstorming session among its employees. The goal was to create a sustainable program to reduce food waste, promote socially responsibility, made sense economically and helped the company be a good neighbor to the environment.
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