There’s been a lot of talk about sad desk lunches recently, and many of us can relate: Our intention to enjoy more delicious, homemade lunches at work can easily derail and leave us staring at unlovable salads or dreary sandwiches.
What’s the fix? As with most things culinary, a little planning goes a long way, as will some attention to flavor — I say go bold, not timid, when it comes to selecting your ingredients and choosing your recipes. Engaging your taste buds and delighting your palate will leave your brain and body ready for the afternoon. It works for me!
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